Choice Meat Cuts
Do you take your trivia rare, medium, or well done? Find out in this trivia game that hopefully isn't too... tough.
15 questions · Published December 1, 2025
Trivia questions (5 of 15)
- Multiple Choice
1. Which of these steaks found on menus around the world is known as a T-bone?
The T-bone steak is one of the most common steaks found in restaurants. It is a bone-in steak cut from the short loin and is named for the tell-tale t-shaped bone that holds it together.
- Multiple Choice
2. What is the name of this very fatty and very tender steak popularized by Japan?
Wagyu beef comes from wagyu cows in Japan, cattle that are exceptionally well taken care of in their lives. They live low stress existences so their meat is buttery, fatty, and very sought after. - Multiple Choice
3. What southern U.S. city is the namesake for the creation of the worldwide phenomenon known as ________ Hot Chicken?
FUN FACT
Nashville, Tennessee is the home of Nashville Hot Chicken.
The recipe originates from an intended punishment of a restaurant owner who's girlfriend created an extra spicy breakfast serving of chicken because he stayed out late with another woman the previous night. The owner loved the dish so much that he added it to his BBQ Chicken Shack's menu. The rest is history.
- Multiple Choice
4. From what cut of chicken meat are chicken tenders mostly derived?
Chicken tenders are generally filleted pieces of chicken breast meat.
Chicken tenders originated in 1974 at the Puritan Backroom restaurant in New Hampshire to use up chicken breast trimmings that would normally be thrown out.
- Multiple Choice
5. Which of these steak cut names originated from a type of restaurant?
Porterhouses were restaurants in the 1800s that sold the type of beer known as porter. They also sold thick steaks cut from roasting meat that then became known as porterhouse steak.
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