Culinary Capitals of the World

The French capital of Paris is renowned for its culinary heritage.

Beef Bourguignon is a quintessential French dish typically made with beef braised in red wine, escargots are edible snails prepared with garlic parsley butter, and macarons are celebrated for their delicate crisp shell, ganache filling, and bright colors.

Naples, located in Italy, is famously credited as the birthplace of pizza. Especially the Margherita, in the late 19th century as a tribute to Queen Margherita of Savoy. 

New Orleans, Louisiana, is a southern Cajun and creole food mecca, where you can enjoy classic dishes such as Jambalaya, Gumbo, and Po-boy sandwiches.

Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's and Bananas Foster was created at Brennan's restaurant in 1951.

Centrally located between Sydney and Melbourne, Australia's capital Canberra has grown from a government-focused city into a vibrant culinary hotspot, with farmers markets, innovative restaurants, and award-winning chefs.

Montréal, located in the province of Quebec, is celebrated for its rich culinary offerings. Two iconic foods famously associated with the city are poutine and smoked meat. Poutine is a beloved Canadian dish consisting of French fries topped with cheese curds and gravy. Smoked meat is a popular delicacy, often served in hearty sandwiches.