Trivia questions (5 of 15)
- Multiple Choice
1. Fatty fish such as salmon, trout, and sardines are an excellent source of what essential nutrient, which helps maintain healthy heart and brain function?
The human body does not produce omega-3 fatty acids, so they must be consumed in food in order to obtain them.
- Multiple Choice
2. Of these edible fish, which one is NOT classified as a flatfish?
- Multiple Choice
3. With more than 41% of the U.S. population being deficient, fish is the only good dietary source of __________, which functions like a steroid hormone in the body.
Only a few foods, such as the flesh of fatty fish, naturally contain significant amounts of vitamin D. In the U.S. and other countries, cow's milk and plant-derived milk substitutes are fortified with vitamin D, as are many breakfast cereals.
- Multiple Choice
4. Which country is the world's leading exporter of editable fish?
FUN FACT
The world's leading fish exporter, China, exports nearly as much as the second (Norway) and third (Vietnam) leading countries combined.
- Multiple Choice
5. A delicacy in Japanese cuisine that also happens to be extremely poisonous, fugu is what kind of fish?
FUN FACT
The restaurant preparation of fugu, a pufferfish, is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish.
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