French Food Trivia
Hope you brought your best bon appetit for this trivia game featuring French food favorites.
15 questions · Published July 8, 2024
Trivia questions (5 of 15)
- Multiple Choice
1. What is the proper term for a wine steward in a French restaurant?
FUN FACT
The term sommelier derives from a Middle French word for "pack animal driver."
- Multiple Choice
2. Which of these vegetables would NOT be found in a traditional mirepoix?
A traditional mirepoix, one of the primary bases in French cooking, is made from carrots, celery, and onions, NOT garlic.
- Multiple Choice
3. What renowned American chef first published "Mastering the Art of French Cooking" in 1961?
After the initial success of "Mastering the Art of French Cooking" (1961), Julia Child hosted "The French Chef" on television from 1963 to 1973.
- Multiple Choice
4. Eggplant on a menu in a French restaurant would be listed as ___________.
Aubergine = Eggplant
Courgette = Zucchini
Jambon = Ham
Pomme de terre = Potato
- Multiple Choice
5. What ingredient transforms the classic ham and cheese sandwich croque monsieur into a croque madame?
A croque madame is simply a croque monsieur topped with a sunny-side-up egg.
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