Strange Foods 2
Test your trivia palate with another helping of weird comestibles in this game featuring strange foods from around the world.
15 questions · Published September 9, 2024
Trivia questions (5 of 15)
- Multiple Choice
1. Although only typically aged for a few weeks, the popular Chinese dish consisting of egg preserved in ash is known as a "__________ egg."
A century egg consists of a fowl egg preserved in clay, ash, salt, quicklime, and rice hull for several weeks or up to several months.
- Multiple Choice
2. From which bird's liver is the fatty, buttery French delicacy foie gras traditionally made?
Foie gras is a controversial French dish made from the force-fed, fattened liver of a duck or goose.
- Multiple Choice
3. Which of these animal's blood would NOT commonly be used to make the beloved English dish blood sausage?
Blood sausage is most commonly made with the dried blood of sheep, cows, chicken, goose, or pig, but NOT horse.
- Multiple Choice
4. What is the name for the savory Scottish pudding made of minced vegetables and oatmeal cooked in a sheep's stomach?
FUN FACT
The United States banned the import of haggis from the U.K. in 1971 because of a ban on foods containing sheep's lung.
- Multiple Choice
5. Which of these creepy-crawly dishes is chapulines, a common street food in Mexico?
FUN FACT
Chapulines, cooked and seasoned grasshoppers are commonly included in Mexican Day of the Dead celebrations.
10 more questions in the full game
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