Trivia questions (5 of 15)
- Multiple Choice
1. What centerpiece of a Thanksgiving Day feast was introduced in its flash-frozen form to stores in 1951?
In 1951, Leo Peters introduced the first fully dressed and ready-to-cook flash-frozen turkey to stores, forever changing the Thanksgiving holiday for post-war families.
- Multiple Choice
2. What Thanksgiving Day ham invented the original continuous spiral-slicing technique in 1949?
The first Honey Baked Ham retail store was introduced in 1957, with its patented spiral slice and its sticky crunch glaze.
The spiral-slicing technique was first patented by founder Harry Hoenselaar in 1949.
- Multiple Choice
3. What fruit is cooked down to release its pectin that causes it to gel into a sauce?
When cranberries are cooked down, they split open, releasing the natural plant starch, pectin, which causes it to thicken into a gel that can be served at Thanksgiving.
- Multiple Choice
4. What company released canned pumpkin for use in making pumpkin pies in 1929?
Libby's didn't just introduce the canned pumpkin in 1929, they produce 85% of all canned pumpkin in the world and are the top seller of the ingredient on Earth.
- Multiple Choice
5. What flavor of Campbell's soup is traditionally used in the Thanksgiving staple Green Bean Casserole?
FUN FACT
Campbell's Cream of Mushroom soup is the traditional base of Green Bean Casserole.
Campbell's actually invented the recipe in 1955 and has published it on the soup cans ever since.
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